Almond Frangipane-filled Filo Triangles
Filos D’Almendra (Sansaticos)
These elegant, mouth-watering, triangle-shaped filo pastries are filled with ground almond paste scented with orange blossom water and dusted with icing sugar. These frangipane-filled pastries are quick and easy to prepare and when paired with vanilla ice cream and mixed berries make a marvellous dessert.
250g/9oz (about 8 sheets) ready-made filo pastry, at room temperature
For the filling: 1¼ cups (175g/6oz) blanched almonds, finely ground; 2 tbsp caster (superfine) suga
