Gizadas de Patata

Thank you Tiziana Palandrani for including me and referencing our Rhodesli “gizadas de patata“ cheese tartlets in this beautiful and informative article. I find it so fascinating the rich tapestry of Sephardic food! Bravissima !

https://www.mosaico-cem.it/cultura-e-societa/personaggi-e-storie/storia-e-cucina-reminiscenze-ebraiche-nei-dolci-di-sardegna/?fbclid=IwAR2UgdEAlRXmsW_J_3-OBXtbtpzGg1EafAOHs7QSvfsvfmMStT0RNRK3FYk