©2016 Stella's Cookbook. Proudly created by Danielle Demblon

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Reshikas & Biskotchos

February 4, 2019

Most Sephardic households from Rhodes Island have a stash of crunchy biscuits on hand, which may be either pretzel shaped, sesame-studded Reshikas or bracelet-shaped, cinnamon sugared Biskotchos.

 

These traditional biscuits made with fresh orange have been a favorite for generations, and are an ideal not-too-sweet nibble offered with tea or simply dunked in Turkish coffee.

See Stella’s Sephardic Table p.250 for recipe.

 

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