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The Jewish Dish

April 18, 2018

 The Jewish Dish, featuring recipes for Shavuot, has just posted the Swiss Chard, potato and cheese gratin, also known as quajado di pasi kon patata i keso (sfongo) and Fragrant Rice Flour and Milk Pudding (Sutlach) from my book "Stella's Sephardic Table" on their website ReformJudaism.org. I hope you enjoy making this delightful vegetarian bake and dessert.


The links for the recipes are below:

Swiss Chard, Potato and Cheese Gratin

Fragrant Rice Flour and Milk Pudding



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