©2016 Stella's Cookbook. Proudly created by Danielle Demblon

  • White Facebook Icon

Meat and Herb-filled Potato Croquettes rollos de karne i patata

April 7, 2017


A scrumptious addition to this year’s festive Sephardic Passover table are potato croquettes stuffed with a mouthwatering meat, fresh herb and pine nut filling that are deep fried until golden and crunchy. My mother’s Turkish inspired recipe for rollos de karne make a tasty alternative to the traditional Pesach signature dish of the Jews of Rhodes – the meat and matza bake, mina, or quajado de karne, a dish of ancient origin that dates back to our Iberian ancestors of Medieval Spain.



Please reload

Featured Posts


June 14, 2016

Please reload

Recent Posts

October 1, 2019

September 24, 2019

August 14, 2019

Please reload