©2016 Stella's Cookbook. Proudly created by Danielle Demblon

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Meat and Herb-filled Potato Croquettes rollos de karne i patata

April 7, 2017

 

A scrumptious addition to this year’s festive Sephardic Passover table are potato croquettes stuffed with a mouthwatering meat, fresh herb and pine nut filling that are deep fried until golden and crunchy. My mother’s Turkish inspired recipe for rollos de karne make a tasty alternative to the traditional Pesach signature dish of the Jews of Rhodes – the meat and matza bake, mina, or quajado de karne, a dish of ancient origin that dates back to our Iberian ancestors of Medieval Spain.

 

 

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