©2016 Stella's Cookbook. Proudly created by Danielle Demblon

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Pickled Aubergine Parcels berendjena reynada en salamura

April 22, 2016

 

Freshly picked baby aubergines from my garden are stuffed with a celery, chilli and garlic filling making an appetising pickle

 

Recipe on page 53 of Stella’s Sephardic Table

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