• Stella Hanan Cohen

Almond and Sesame Seed Brittle


Boulokonio (almonds and sesame brittle) makes an irresistible crunchy gluten-free sweet treat. This golden, chewy handcrafted confection that has been passed down for generations from Medieval Spain is utterly addictive. Boulokonio is traditionally served by the Rhodeslis at Purim and Hanukkah.


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©2020 Stella's Cookbook. Proudly created by Danielle Demblon

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