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  • Stella Hanan Cohen

Fried fish peshkado frito

The art of shallow frying fish dates back to medieval Spain and spread throughout the Sephardic communities in the east Mediterranean. Crisp fried fish fillets are a favourite of the Iberian Jews, especially on the Sabbath with one of the traditional tasty sauces, served with a tomato rice pilaf or potato chips. Sephardic Jews from Holland brought this dish to Britain – the iconic ‘Fish ‘n Chips’.

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